Credits
Dr. Francois Lefort, Laboratory of Plant Physiology and Biotechnology,
University of Crete, Heraklion, Crete, Greece
Christos Kyvelos, Laboratory of Plant Physiology and Biotechnology, University of Crete, Heraklion, Crete, Greece
Dr. Nikolas Primikirios, Laboratory of Plant Physiology and Biotechnology, University of Crete, Heraklion, Crete, Greece
Prof. Dimitrios Stavrakas, Laboratory of Viticulture, Unit Fruiticulture, Horticulture and Viticulture, Department of Agronomy, Aristotle University of Salonica
Mr. V. Michos, Institute of Viticulture, National Agricultural Research Foundation (NAGREF), Lykovrisi, Athens
Dr. Antonis Mattheou, Greek Gene Bank, Agricultural Centre of Macedonia and Thrace, National Agricultural Research Foundation (NAGREF), Thermi, Salonica
Dr. Mihalis Nikolantonakis†, Institute of Floriculture, Horticulture and Viticulture, National Agricultural Research Foundation (NAGREF), Katsampas, Heraklion
Dr. Dimitris Kafetzopoulos†, Institute of Molecular Biology and Biotechnology (IMBB), Heraklion, Crete, Greece
Dr. Androniki Bibi, Institute of Molecular Biology and Biotechnology (IMBB), Heraklion, Crete, Greece
John Marountas, Institute of Molecular Biology and Biotechnology (IMBB), Heraklion, Crete, Greece
John Kouklinos, Institute of Molecular Biology and Biotechnology (IMBB), Heraklion, Crete, Greece
Prof. Kalliopi
Roubelakis-Angelakis, Laboratory of Plant Physiology and Biotechnology,
University of Crete, Heraklion, Crete, Greece